Apples in Appealing Ways [1969]
(5 User reviews)
1122
United States. Agricultural Research Service. Human Nutrition Research Division
English
"Apples in Appealing Ways [1969]" is a publication by the U.S. Department of Agriculture, released during the late 1960s. This informative bulletin serves as a guide for consumers and home cooks, focusing on various aspects of apples, including selection, storage, and a variety of creative recipes. The overarching topic of the book is how to utiliz...
choose and store apples, outlining different apple varieties such as Winesap, Stayman, and Northern Spy, each with their culinary specialties. It contains a vast array of recipes that incorporate apples into main courses, salads, breads, cakes, and desserts, offering innovative ideas like sweetpotato-apple casserole and applesauce drop cookies. The text emphasizes not only the versatility of apples in cooking but also their nutritional benefits, encouraging readers to explore both traditional and novel uses for this popular fruit. (This is an automatically generated summary.)
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Margaret Hill
10 months agoI came across this while browsing and it manages to explain difficult concepts in plain English. I will read more from this author.
Elijah Williams
8 months agoThis is one of those stories where it manages to explain difficult concepts in plain English. Don't hesitate to start reading.
Donald Nguyen
2 months agoIf you enjoy this genre, the flow of the text seems very fluid. Definitely a 5-star read.
George Jones
1 year agoHonestly, the atmosphere created is totally immersive. A true masterpiece.
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Steven Lewis
1 year agoWithout a doubt, it manages to explain difficult concepts in plain English. Exactly what I needed.